Our
STORIES

This past weekend, we celebrated one year of Kitchens for Good’s “The Market”—and the entrepreneurs who have made it what it is. Our anniversary Market brought together food entrepreneurs from Kitchens for…

If you read our last newsletter, you may remember Maria, a recent culinary apprenticeship graduate we highlighted following this year’s Milestone Celebration. We shared her story of perseverance and her determination to…

Across San Diego, more of our neighbors are struggling to access nutritious food consistently. For those who also lack the resources, equipment, or ability to prepare meals themselves, traditional food assistance doesn’t…

We’re excited to share that 100% of job-ready apprentices from our most recent class are employed within two weeks of completing their initial training. For Kitchens for Good, this reflects the determination…

One year ago, we launched The Market at The SHOP to create a place where aspiring food entrepreneurs could begin building real businesses. Starting a food business is hard. Beyond creating a…

On June 26, we gathered to recognize the apprentices and entrepreneurs who reached important milestones over the past year. The celebration honored 52 individuals who completed training, launched businesses, secured employment, and…

Hello Friend, As we move through this season of growth at Kitchens for Good, I’m continually reminded that meaningful change happens when opportunity, community, and innovation come together. In this month’s newsletter,…

FROM APPRENTICE TO INNOVATOR:DAVID LAY’S JOURNEY At Kitchens for Good, transformation starts with opportunity, and David Lay is a powerful example of what happens when that opportunity is met with hard work…

Apprentice Interview: Meet Joe In October, Joe attained his first promotion in the culinary industry, a pivotal milestone in a lifelong cooking journey.Joe began cooking as a teenager, fiercely competing with his older…