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Born in East Oakland, our Apprentice Lance was a US Marine Corps. Special Teams veteran, a Cordon Bleu graduate, and a budding culinarian, when the unthinkable happened. His family was being threatened…

We’ve relaunched the Kitchens for Good Newsletter. In the Summer issue, we’re filling you in on what’s been happening at Kitchens for Good including some major updates to our programs. So what…