BUILDING THE CULINARY IMPACT CENTER

This is more than a building. This is a launchpad for dreams.

Kitchens for Good (KFG) believes in a simple but powerful idea: food has the power to change lives. For more than a decade, KFG has transformed this belief into measurable impact—providing job skills to individuals experiencing barriers to employment, supporting local food entrepreneurs, and producing nutritious meals for food-insecure San Diegans.

Now, we stand at a historic turning point. KFG has entered escrow to acquire a permanent home, where we will establish San Diego’s first Culinary Impact Center—a regional hub for workforce development, economic mobility, and community nourishment.

We are deeply grateful for the belief and investment of Better World Trust and the Conrad Prebys Foundation in Kitchens for Good’s next chapter.