Chuck
Chuck is sampling some tasty things to share, check back soon.
Department Programs
Blake
What do you enjoy most about KFG: Passing on knowledge to take care of yourself and your family. Being a part of a person’s success. Being part of this positive community makes me a better person and I can always…
Jesse
What do you enjoy most about KFG: I enjoy getting to work alongside our Microenterprise Entrepreneurs. Building relationships, understanding their goals, and working together to achieve them is a great feeling! Most unusual food you’ve tried: Definitely stinky tofu in…
Sally C.
What do you enjoy most about KFG: One of the things I enjoy most about KFG is getting to work side by side with a group of like-minded individuals who have committed themselves to helping others. It’s so heartwarming to…
Loran
Favorite part of your day at KFG: My favorite part of the day is checking in with everyone in the morning and hearing about what the apprentices are going to make that day! Most unusual food you’ve tried: The most…
Avery
What do you enjoy most about KFG: I enjoy being part of a company that is filled with people who work hard and people who care deeply about the apprentices we work with. Favorite kitchen gadget or tool: I love…
Will
What do you enjoy most about KFG: I enjoy the kind and dedicated community of KFG the most. Most unusual food you’ve tried: I ate crickets from the candy store once! They were seasoned like sour cream chips and had…
Nolan
Most memorable moment at Kitchens for Good: A favorite memory of mine is participating in Burger Challenge as a judge to experience the burger creations of all of the apprentices. It’s heartwarming to see what these individuals create and the…
Heather
What do you enjoy most about Kitchens for Good: The best part of the program is seeing the progress made. I love seeing those “lightbulb” moments when the apprentices fully understand a concept and technique. I truly enjoy when promoted…
Malia
Favorite part of your day: Towards the afternoon time/end of class, when the students are completing their dishes for the day. Seeing how happy/proud/ecstatic they are with their final product never fails to put a smile on my face. Not…