Pastry Cream and Crème Légère are key recipes to master when taking your home baking to the next level. Pastry cream, also known as crème pâtissière, is a thick custard that can be used in many desserts such as éclairs, cream puffs, fruit…
Caribbean Mussels are a flavorful and aromatic dish that combines the sweetness of coconut milk with the tanginess of lime and orange juice, the spiciness of sambal oelek, and the warmth of curry powder. Here’s how to make it: Ingredients:…
On September 26, 2023, friends, family, and Kitchens for Good supporters were in attendance for a fantastic day celebrating the accomplishments of 28 promoted apprentices and seven new graduates. Attendees enjoyed a moving ceremony and lots of delicious apprentice-made bites…
On August 1, 2023, Chef Heather taught ice cream making at Kitchens for Good’s newly opened bake shop in Old Town, San Diego. Her simple recipe for ice cream base yields about 1.5 pints and can be infinitely customized. Note…
NBC 7 San Diego visited Kitchens for Good SHOP in July 2023. Their story featured local entrepreneurs and small business owners getting great deals on kitchenware while giving back to their community. Read the full NBC SHOP story here: …
Kitchens for Good’s summer-time apprentice celebration saw 11 individuals graduate from the full apprenticeship program and 23 students promoted from in-class training to on-the-job training. Our 11 graduates have been working at some of San Diego’s top hotels and restaurants…
This issue celebrates the first anniversary of Kitchens for Good SHOP in Pacific Beach, updates to our Apprenticeship programs, including a new Baking cohort and an enhanced Hospitality curriculum. As well as the exciting news about our new Micro-enterprise program.…
Read our Winter Newsletter to catch-up with what’s been going on at Kitchens for Good. In this issue, hear about the exciting updates to our Baking Apprenticeship, Apprentice accomplishments and get up close and personal with a few of our…
Read our September Newsletter to catch-up with what’s been going on at Kitchens for Good. In this issue, learn about Apprentice accomplishments, get up close and personal with our Apprenticeship Program instructors, check out our kitchen makeover, learn about the woof-tastic…
We’ve relaunched the Kitchens for Good Newsletter. In the Summer issue, we’re filling you in on what’s been happening at Kitchens for Good including some major updates to our programs. So what are you waiting for? Click below to read…