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Enjoyed this recipe? Consider supporting us in transforming lives through culinary arts. Contributions big or small make a huge difference in providing second chances. Donate

Enjoyed this recipe? Consider supporting us in transforming lives through culinary arts. Contributions big or small make a huge difference in providing second chances. Donate

In this podcast, San Diego Magazine owner and Food Network celebrity Troy Johnson talks with Tee Smith, a Kitchens for Good Graduate who’s crushing it at Cucina Enoteca in Del Mar. It’s…

Read our Winter Newsletter to catch-up with what’s been going on at Kitchens for Good. In this issue, hear about the exciting updates to our Baking Apprenticeship,  Apprentice accomplishments and get up…

Everyone makes mistakes – it’s human nature. But what happens when a mistake has dire life-changing consequences? “Eight years ago, I made a terrible mistake that ultimately led to my incarceration.” Now…

Enjoyed this recipe? Consider supporting us in transforming lives through culinary arts. Contributions big or small make a huge difference in providing second chances. Donate

Read our September Newsletter to catch-up with what’s been going on at Kitchens for Good. In this issue, learn about Apprentice accomplishments, get up close and personal with our Apprenticeship Program instructors, check…