Our
STORIES

We’re celebrating 10 years by sharing success stories from across San Diego, starting with T, who went from incarceration to Executive Chef through his training at our first kitchen at The Jacobs…

GIVE TO OUR MATCH TODAY! As we celebrate our 10th anniversary, we’ve been reflecting on how far we’ve come—and the work still ahead. Over the past decade, more than 1,000 apprentices have…

Supporting Apprentices Through the SNAP Gap When the federal government shutdown suspended SNAP benefits, thousands of San Diegans suddenly faced greater uncertainty about how they would afford their next meal, including our…

You’re invited to Kitchens For Good’s Microenterprise Outdoor Food Hall every third Sunday!  Kitchens For Good invites you to our Microenterprise Outdoor Food Hall occurring EVERY THIRD SUNDAY! Our Food Hall is…

Author: Nancy Ingersoll Food photography is a blend of art, technique, and storytelling. The right food photography props elevate your work without overwhelming it—and you don’t need a warehouse or a big…

WASTED: Save the food fest is back! Join us for an unforgettable culinary experience that tackles food waste head-on while celebrating sustainable food practices, local chefs, and community impact. Date/Time: Sunday, September…

We would love to have you in our cooking classes! Sign up in person at the Kitchens for Good SHOP in Pacific Beach, over email (mary@kitchensforgood.org), or online.

How do I sign up for classes? We would love to have you in our cooking classes! Sign up in person at the Kitchens for Good SHOP in Pacific Beach, over email…